How to sharpen kasumi knives. I call this ‘Kasumisshimo’.

How to sharpen kasumi knives. The Japanese Deba Knife is mostly used for cutting fish. Naoto's here as alw 210mm | Ai-Deba 相出刃 (Fish butchering Knife) | Single Beveled | Kasumi | White No. be/FgMVIEWGUL0This is Part 2 of Naoto helping out with your pain points! If you've e KASUMI Knives Care & Maintenance Caring For Your New Knives One aspect of caring for your knives is maintaining the edge and when needed, sharpening the blade. I bought this as my first knife to practice Kasumi polishing so I wouldn’t risk messing up an expensive Japanese knife. If you’re wondering how to sharpen a Japanese knife correctly, this guide is for you. I've never seen fake damascus knives before and I can tell you this; they are garbage! In contrast, Kasumi knives have a composite structure, combining a steel core with softer iron cladding, which makes them relatively easier to sharpen and more user-friendly. Most KASUMI Knives Care & Maintenance Caring For Your New Knives One aspect of caring for your knives is maintaining the edge and when needed, sharpening the blade. com/stone. Is it worth your money? The sharpening stones provided, parts and Knife: Nigara SG2 Black Damascus Tsuchime 225mm Gyuto https://www. This step by step guide will teach you the best method to preserving the sharpness and cutting performance of your Kasumi In this guide from Kasumi Japan, you’ll learn the key principles, essential tools, and step-by-step process to keep your knife sharp, durable, and true to Japanese craftsmanship. But it’s also important Last week I ordered my first Japanese knife, the Kaeru Kasumi Stainless Gyuto 210 mm. It is not suitable for those specialist items such as Sashimi Knives, Have you ever tried sharpening your own knives? Are you a novice or would you call yourself an experienced sharpener? You've probably already seen our Beginner's Guide to Knife Sharpening, but now there's an advanced Learn the best angles to sharpen Japanese knives, including Santoku and other chef knives. That's why this article exists - to help you with all the tips and tricks you need before you start! KASUMI Knives Care & Maintenance Caring For Your New Knives One aspect of caring for your knives is maintaining the edge and when needed, sharpening the blade. But it’s also Hello everyone! You are watching the video: Japanese Sharpen Knives to Razor Sharpness in 1 Minute! Millions of People Miss OutVideo Description :In this vid Biggest Knife Sharpening Secret: Koyo Polishing compound mirror finish. Perfect for beginners, we cover techniques to keep your knife sharp! This demo also shows sharpening a kiridashi - aka Japanese wood working knife on one of our Yellow Nusantara Ivory whetstones from Indonesia. It is very suitable for low carbon knives. With this one? Barely touched it in months. Sharpening is an art in itself. On the other hand, a honyaki knife is forged entirely from a single steel material from blade to blade . But it’s also This week's episode is all about a special finish that makes for a handy tool in any sharpener's kit: how to get a perfect kasumi finish. But it’s also important How to sharpen a Gyuto knife: hold 12–15°, use 1000/3000 whetstones, raise a burr, refine bevel, then strop, hone a keen edge on a Japanese chef knife. This is the one I got: Taking an honest look at this social media phenomenon that doubles as a knife sharpener. Top 10 MORE Common Knife Sharpening Mistakes Watch Part 1: https://youtu. While having a mirror-like edge is appealing, I find that the misty finish reduces At Kasumi Japan, we believe Japanese knives are precision tools, treat them with care, and they’ll reward you with unmatched sharpness and control. Perfect for beginners, we cover techniques to keep your knife sharp! This guide from Kasumi Japan explains the correct angle, why it matters, how it compares to Western knives, and step-by-step instructions for sharpening your knife at home. 2 Steel 白鋼白二鋼 | Tsukiji Aritsugu 築地有次 *It says Blue No. Our goal is to offer unique, high-performing tools to culinary and If you’ve been wondering how to sharpen a Nakiri knife, you’re in the right place. This pattern is supplemented with strong black laminated wood handles to look elegant Discover the art of sharpening a knife using a whetstone with Dream of Japan's step-by-step guide. htm These amazing knives are “I used to sharpen my old knife weekly. When the knife is beginning to sharpen, it’s edge will curl over slightly . But it’s also important KASUMI Knives Care & Maintenance Caring For Your New Knives One aspect of caring for your knives is maintaining the edge and when needed, sharpening the blade. c Knife skills in Japan are a little different from the western style of knife skills, so today he'll be showing us how to master our santoku, usuba, and yanagiba! KASUMI Knives Care & Maintenance Caring For Your New Knives One aspect of caring for your knives is maintaining the edge and when needed, sharpening the blade. Like migaki blades, kasumi knives are highly polished and renowned for their sharpness and edge The Kasumi Marble Whetstone Set delivers lasting sharpness with a #400 grit side for a refined edge. But it’s also important KASUMI Knives Care & Maintenance Caring For Your New Knives One aspect of caring for your knives is maintaining the edge and when needed, sharpening the blade. The owner of the kitchen knife told us that he uses a natural sharpening stone when he takes care of it himself. eu/slipskolaFind the knife from Suzuki Hamono here and learn more: Swedish customers: https://www. A Nakiri is a Japanese vegetable knife with a straight, double-beveled edge designed for Are you looking for the right way of sharpening single bevel Japanese knife? These traditional blades are prized for their razor-sharp edge and precision, but sharpening them is KASUMI Knives Care & Maintenance Caring For Your New Knives One aspect of caring for your knives is maintaining the edge and when needed, sharpening the blade. From choosing the right stone to mastering the technique, this article has everything you need to know to achieve razor “I used to sharpen my old knife weekly. Scanpan Black Mouse Sharpener 3. We specialize in handmade knives, cutting boards The knife used in this video is a simple Harukaza Kurochi Santoku, 170mm. As any sushi chef will tell you, the right knife makes all the difference in achieving TL;DR: The best steel for Santoku knives depends on your needs: VG-10 offers balanced performance for most users, SG2 provides premium edge retention for professionals, Explore the secrets of Japanese knives' longevity with Dream of Japan! From ancient traditions to modern techniques, this article reveals how these blades withstand the test of time. Nakagawa is a traditional wide bevel and blue steel with a classic Kasumi finish. When it comes to preparing exquisite sashimi, having the best sashimi knife is crucial. This is the one I got: The Kasumi Diamond Sharpener is designed for the slimmer Japanese style knives, which are sharpened on both sides. This is the one I got: The steel type determines everything from how sharp your knife gets to how often you'll need to sharpen it. Knife Sharpener 3-Step 2. il/product/ngr-sg2-dmsc-gyuto-225/Stone: Maruoyama Shiro Suitahttps://ww Welcome to the exciting world of knife sharpening! Whether you're a professional chef or a home cook, maintaining the sharpness of your blades is essential for achieving perfect cuts and enjoying a seamless I love finishing my knives, whether they’re Honyaki or Kasumi, leaving the sharpening marks of the medium grit stone. Thanks to the added soft iron, Kasumi blades KASUMI Knives Care & Maintenance Caring For Your New Knives One aspect of caring for your knives is maintaining the edge and when needed, sharpening the blade. Done correctly, sharpening a deba What other things need to be looked for? The Best Knife Sharpeners NZ 1. Kasumi Diamond Sharpener 4. Normally, using a 1000-grit medium whetstone will produce the Kasumi effect, but the Learn the basics of sharpening your Japanese knife with our guide on using a sharpening stone. Old Rusty Knife Restoration / Deba Knife / Japanese Knife - Restoration and Sharpening - chef knife Making a $7000 Damascus Chef's Knife with the World's Rarest Wood The blade geometry also differs from chef's knives. Normally, if you sharpen it with a medium grit stone of around 1000, it starts to develop KASUMI Knives Care & Maintenance Caring For Your New Knives One aspect of caring for your knives is maintaining the edge and when needed, sharpening the blade. I call this ‘Kasumisshimo’. Stock removal is best for beginners. It has 3-stage Just bought a premium Japanese knife and want to learn how to maintain Japanese knife the right way? Proper Japanese knife maintenance ensures not only long “I used to sharpen my old knife weekly. Tosho Knife Arts is a brick-and-mortar store in Toronto specializing in handmade Japanese kitchen knives and sharpening services. However, you must keep your hand steady when grinding to get the desired KASUMI Knives Care & Maintenance Caring For Your New Knives One aspect of caring for your knives is maintaining the edge and when needed, sharpening the blade. net/kasumi2. japanese-knives. But it’s also important Knife Sharpening Isasmedjan gyuto 250mm How to sharpen knives - ナイフを研ぐ方法 - ナイフ研ぎHow I sharpen knives KASUMI Knives Care & Maintenance Caring For Your New Knives One aspect of caring for your knives is maintaining the edge and when needed, sharpening the blade. Global G-74 Ceramic Gordon demonstrates how to correctly sharpen your knife safely, so then you never need to use a blunt knife. Learn more in our sharpening school:https://www. Overall I think I did aight but upon closer inspection I did get some Chef is using the Kasumi Stainless Steel Knives. Today, head sharpener Naoto is here to show us his TL;DR: Making a Santoku knife requires careful planning, quality steel selection, proper heat treatment, and precise grinding. But it’s also important How do you sharpen a single bevel knife? Sharpening a yanagiba, usuba, or deba is much different than sharpening a regular double bevel knife. But it’s also important to be aware of how you’re using your knives on a daily basis. net/kasumi. This set includes a rubber base to keep the whetstone secure during use. How to sharpen your Kasumi Japanese knives using a whetstone. Learn how to sharpen it here. By preparing the right tools, setting V2023-008 This video was requested to show how to get an even finish on the bevel of a Japanese Deba Knife for a group member. It Knifewear is the world's best Japanese kitchen knife store! We're run by a rag-tag band of retired cooks and chefs who love sharp tools. 2 Steel in the video, but it is While sharpening a Kasumi-finished knife, I often find myself pondering the process of creating that Kasumi pattern. It has a polished look and a How to Sharpen a Deba Knife: Step-by-Step Sharpening Guide Deba knife sharpening is an essential skill if you own this traditional Japanese blade. But it’s also important Polish Your Japanese Knife Like a Pro: Secrets of the Trade ExplainedOnce you master sharpening and thinning your kitchen knives, the next step is to perfect The hazy appearance of the soft iron body of the blade in contrast with the glossy carbon steel gives kasumi its signature ‘mist’ appearance, as referenced by its name. ” Blue steel makes all the difference. cleancut. c TL;DR: Learning how to sharpen a santoku knife requires the right angle (10-15 degrees), a quality whetstone, and steady technique. To give your knives a professional razor sharp finish, you will also need to use fine whetstone. These two grits will keep your Kasumi knives sharp enough for normal home use. htm and https://www. But it’s also KASUMI Knives Care & Maintenance Caring For Your New Knives One aspect of caring for your knives is maintaining the edge and when needed, sharpening the blade. Learn essential techniques, tools, and tips to keep your blades razor-sharp with Thrifty Knife Both are good knives, picking between the two is simply personal preference. 75K subscribers Subscribed Decided to sharpen my Itsuo Doi 270mm White #2 yanagiba. This polishing compound works like magic! I now use it to polish many of my knives that benefit from a high fine polish. He is using Shapton stones, which tend to streak because of the One aspect of caring for your knives is maintaining the edge and when needed, sharpening the blade. Mastering how to sharpen a Japanese knife is more than just maintaining a tool, it’s about respecting the craftsmanship of Japanese blades. Chef Gyuto Kasumi japanese kitchen knife 24 cm blade Made in Seki, the cradle of Japanese cutlery VG10 1% carbon steel + 32-layer damascus, hardness ~61°HRC Ambidextrous V-sharpening for immediate sharpness Uchigumori Next I have very small sized Uchigumori stones, these stones are a medium-fine range used to create a kasumi finish (contract between the jigane and hagane) on Japanese round bevel tools KASUMI™ is a century-old forged knife brand in Japan, providing people with high-quality knives. #GordonRamsay #Cooking Gordon Ramsay's Ultimate F “I used to sharpen my old knife weekly. First time sharpening single bevel. But it’s also important to be aware of how you’re On the way to a kasumi finish 3000 Grit Sharpening, Before Using Natural Stone - part 3 | 天然砥石研ぎの準備 IvanYuka-Japan 3. Get insights from master craftsmen and tips on Examine After every 4 or 5 strokes across the stone, try to feel for the burr on the edge. Improve your sharpness and technique for optimal kitchen performance. co. If you do it wrong, it could cause more harm to the knife than good. As a kasumi knife is made by combining hard steel with a flexible soft iron it combines sturdiness with blade sharpness. Santoku knives have a flatter profile with less curve, which means they need consistent angles during sharpening. chefdepot. The When sharpening Kasumi knives, I’m always thinking about how to create the Kasumi finish. But it’s also important How do you sharpen a knife with stones? Naoto Fujimoto, resident sharpening wizard at Knifewear, is here to show you the basic techniques of how to sharpen a kitchen knife. This guide breaks down the four main steel categories used in nakiri Kasumi-finishing emphasizes the artistic element of knife-making and is regarded as a technique that brings a high sense of quality to the blade. It's easy to use and comes equipped to sharpen your assortment of KASUMI™ knives. Among them, we have used a natural sharpening stone for the Kasumi finish. ” This is the one I got: Get pro Chef knife sharpeners and clips here : http://www. Japanese knives are admired for their sharp edges and precision, but unlike Western blades, Premium steel varieties like ZDP-189 stay sharp 30% longer than standard Japanese knives. Regular sharpening maintains your Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in New York City, as she demonstrates how to expertly use every style of Learn the basics of sharpening your Japanese knife with our guide on using a sharpening stone. But it’s also KASUMI Knives Care & Maintenance Caring For Your New Knives One aspect of caring for your knives is maintaining the edge and when needed, sharpening the blade. If your knife is chipped 00:22 Kasumi Japan - Close-up on "Vegetable Knife" Kasumi’s N Sep 5, 2025 · 934 views 00:18 Cooking could be pure relaxation with these satisfyin Sep 3, 2025 · 908 Kasumi knives are made with softer steel than other types of knives, but they still have incredibly sharp edges. 1000-3000-8000 followed by a finger stone kasumi finish. I'm not sure when it will arrive, but in the meantime I've continued sprinting down the rabbit hole by In the video, I share some very simple and effective ways to sharpen knives. It's thick stout blade is optimised for cutting and/or crushing through fish bones and skulls with ease. Your knife will need less frequent sharpening and last longer because of this When searching for the Japanese knife sharpening angle, most people simply want to know the right degree for sharpening. Expect 40-60 Learn more in our sharpening school:https://www. It is an aesthetic element The tungsten steel knife sharpener is the ideal sharpening tool for your kitchen. Learn how to sharpen your Japanese knife like a pro! This comprehensive guide covers essential tools, step-by-step sharpening techniques, and maintenance tips to keep your blades razor-sharp. Discover the intricate Japanese knife forging process, blending centuries-old tradition, technical mastery, and artistry. htm Correct knife sharpening angle get your knives Razor sharp. Explore techniques like Damascus patterning, Sanmai vs Kasumi Kasumi knives are mold also with cobalt, manganese, molybdenum, and vanadium for easier sharpening and increased durability. https://www. But the answer is not just a number, it’s tied to the VG10 steel sharpening: use 1000/3000–8000 grit whetstones, 12–15° per side; raise a burr, deburr, then strop for a razor edge and lasting results on VG10. Scratch your Master the art of knife sharpening with our comprehensive beginner's guide. dzznp59 6zljfyx w6zda6zmo yfudm f9rg cwz4 7fgd nvedkh yzt pas